Two photographs by Radoslav Sviiretsov, taken in Bulgaria, were included in the shortlist of the prestigious international competition World Food Photo Awards.
This is a huge recognition, as the competition attracts tens of thousands of photographs from around the world and showcases the best in the field of culinary photography. The World Food Photo Awards is one of the most significant events in global photography dedicated to food, culture, and the traditions associated with it. Every year, thousands of photographers — both professionals and amateurs — compete in various categories, presenting unique stories through their shots.
Finalists and winners of the competition are expected to be announced at the beginning of May. We are keeping our fingers crossed for the Bulgarian participation and wish success to our colleague Radoslav Sviiretsov! more
A meeting of the Executive Committee of FIJET was held in Tunisia, where the organizational and financial situation of the federation was analyzed. The meeting was chaired by Mr. Tijani Haddad, president of FIJET. Participants included Plamen Starev (Bulgaria), Salah Attia (Egypt), Najib Senhadji (Morocco), Stefan Baciu (Romania), Lyudmila Novacka (Slovakia), and Delal Atamdede (Turkey).The members of the Executive Committee met with the Minister of Tourism of Tunisia, Mr. Sofiane Tekaya, during which the participants exchanged views on the challenges facing international tourism and the role of FIJET.In keeping with the tradition of FIJET meetings, the program included familiarization tours. Among the visited sites was Dougga – the first archaeological site in Tunisia included in the UNESCO World Heritage List, the Great Mosque, and Barrouta in one of the oldest cities in North... more
This is the title of the latest book by Assoc. Prof. Dr. Vanya Vasileva, a lecturer at Shumen University "Episkop Konstantin Preslavski." The book addresses a pressing issue of our time - the impact of humans on the environment. Assoc. Prof. Vasileva proposes one approach to addressing this problem - the creation of protected areas. In addition to their conservation functions, these areas also play an important role in tourism, offering opportunities to experience natural and preserved environments.
The book is structured into two parts. The first part explains the essence and significance of protected areas, their legal regulation and management, as well as international cooperation in this field. A special emphasis is placed on biodiversity conservation. An overview of the network of protected areas in the country is also provided. The second part is a detailed review of the types... more
